Menus - Winchester Healthy Asian Fusion Cuisine

Breakfast | Lunch and Dinner | Desserts | Beverages

BREAKFAST WILL BE UNAVAILABLE UNTIL FURTHER NOTICE AS OF 9/8 DUE TO STAFFING ISSUES. THANK YOU FOR YOUR PATRONAGE AND UNDERSTANDING.

EGG DISHES

Mediterranean Baked Eggs

$4.50

Two oven baked eggs served to perfection, topped with creamy parmesan and feta cheese, and finished with crushed red pepper flakes (optional) and cilantro leaves. Served with toast

Scrambled Stuffed Avocado

$8.50

Perfect low carb breakfast! Avocado halves stuffed with scrambled eggs and ham, mixed with brie cheese, and topped with sliced scallions. Served with vanilla yogurt and fresh fruit

Twice Baked Breakfast Potatoes

$9.95

2 Sliced baked potato halves stuffed with crispy bacon and eggs, baked with feta cheese and chives. Served with fresh fruits

Eggs Benedict

$11.95

Two poached eggs over ham, served on a toasted English muffin, and topped with creamy hollandaise sauce. Served with fresh fruit.

CREPES

Berry Cheesecake

$7.59

Light crepes stuffed with fresh strawberries and blueberries, with homemade whipped cream cheese filling, and topped with powdered sugar.

Banana Walnut

$7.59

Light crepes stuffed with fresh bananas in a honey cinnamon caramel syrup, topped with walnuts, whipped cream and caramel drizzle.

Nutella Strawberry Banana

$7.59

Light crepes filled with Nutella, strawberries and bananas, and drizzled with chocolate glazed.

Traditional

$6.25

A light traditional crepe, served with light powdered sugar and fruit.

PANCAKES

Banana Walnut Buttermilk

$7.39

Three fluffy buttermilk pancakes topped with bananas and walnut, cinnamon, honey, and powdered sugar.

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Blueberry Buttermilk

$7.39

Three fluffy buttermilk pancakes topped with whipped cream and fresh blueberries.

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Traditional Buttermilk

$5.50

A stack of three fluffy buttermilk pancakes , served with butter and powdered sugar.

YOGURT & FRUIT

Berry Granola Yogurt

$4.50

Light, whipped vanilla yogurt, topped with homemade granola and fresh berries.

OATMEAL

FIG, BRIE, & BANANA OATMEAL

$5.50

Oats topped and buttery melted brie, banana, and walnuts. Served side of cream.

A La Carte

Eggs

$2.40

Two eggs, cooked to order: whites only; scrambled; sunny-side- up; over easy; over medium; over well. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.

Thick cut bacon

$3.45

3 thick crispy cut bacon

English muffin

$1

Toast

$1

White or wheat

LUNCH and DINNER: 11:00 AM - 8:00 PM

APPETIZERS/ SALADS

Cha gio - Crispy Spring Rolls

$5.45

Lightly fried in canola-olive oil blend, a light crispy wrap stuffed with minced pork, shrimp, carrots, served with pickled radish and carrots and special chili sauce *

Goi Cuan - Fresh Garden Rolls

$5.99

Freshly wrapped with thin moist rice paper stuffed with steamed shrimp, lettuce, rice vermicelli, served with peanut sauce. *

Herbed Couscous Salad

$7.95

Couscous with fresh cherry tomato, apple bits, fetta cheese, cucumber cilantro, mint, basil, lemon, light olive oil, served with a sweet and tangy apple cider vinaigrette

Salmon Salad

$11.95

Seared moist salmon filet, served in mixed salad and creamy tangy-sweet fuji apple vinaigrette, feta cheese, topped with crushed walnuts and cherry tomatoes. *

ENTREES

Pho - Beef noodle soup

$12.95

Slices of flank steak and well-done brisket, in our authentic slowly simmered beef bone broth in asian spices, served with thin rice noodles, with side of basil, lime, bean sprouts and jalepeno.

Special Vegetarian Pho

$14.95

Vegetarian Pho broth with tofu cubes, meat substitute beef and a variety of fresh mixed vegetables.

Special Pho - Special Beef Noodle Soup

$14.95

Our complete pho with bible strip, beef ball, well - done brisket and slices of flank steak, in our authentic slowly simmered beef bone broth in Asian spices, served with thin rice noodles, with side of basil, lime, bean sprouts and jalapeno.

Com Suong - Rice Dishes

$11.95

Steamed rice served with side of lettuce, tomato slices, pickled radish- carrots, chili garlic fish sauce served with BBQ seasoned pork chops, egg omelet *

Bun Rice Vermicelli

$14.95

Steamed rice vermicelli noodles with side of lettuce, cucumber, pickled radish and carrots with chili garlic fish sauce, topped with crushed peanuts served with BBQ lemon grass seasoned pork and crispy spring rolls. *

Chicken Marsala

$14.95

Lightly seared chicken fillet served with our creamy home made marsala sauce with sauteed mushrooms and green onions served with 2 sides *

Fig-Hoison Glazed Drunken Steak Cubes

$22.95

8 oz flank steak aged in dry Vietnamese mesquite eastern spices, seared to taste in a fig -hoison glaze served with sweet peppers and fresh herbs with choice of 2 sides