Most people have a stereotypical lunch routine that involves eating basic foods that can quickly become boring. Eating the same thing day in and day out can become sickening, and if this is the case for you, it may be time to switch things up! As one of the most popular Winchester, VA, restaurants, Pho Bistro is here to inform you about four ways to give your lunch routine new life. Read below to find out more, or visit us online to view our delicious offerings!
Four Traditional Vietnamese Dishes To Make This Holiday
Four Traditional Vietnamese Dishes To Make This Holiday
Pho
Pho is arguably the most popular Vietnamese dish, and for very good reason. This dish starts with a delicious broth made with various Asian spices and simmered to perfection. In addition, rice noodles and various vegetables are added to the dish including basil, lime, bean sprouts, and jalapenos. Lastly, comes your choice of protein, some popular options are flank steak, brisket, pork, chicken, etc.
Com Suong
COM SUONG is a Vietnamese dish that is made up of grilled meats, vegetables, and rice. The meats are usually chicken, pork, or beef, and the vegetables can be anything from carrots and onions to more exotic options like bamboo shoots. The rice is usually steamed, but it can also be fried. COM SUONG is a popular dish because it is very versatile and can be made to suit any taste.
Bun Rice Vermicelli
Bun rice vermicelli Vietnamese dishes are essentially rice noodle bowls that are served with a variety of different toppings. The most common toppings are grilled meats, fresh herbs, and pickled vegetables, but there are endless possibilities. These dishes are typically light and refreshing, making them perfect for a holiday starter meal!
Fig-Hoison
Fig-Hoison Vietnamese dishes are a type of cuisine that is a fusion of Chinese and Vietnamese flavors. The dishes are typically stir-fried or grilled and use a variety of ingredients such as Hoisin sauce, fish sauce, and fresh herbs. The most popular protein to use is steak, as it gives a delicious flavor to all of the other ingredients.